in Recipes

Egg Salad with Asparagus

updated

Spread the love

Contents show

Egg Salad with Asparagus

The perfect egg salad with asparagus recipe with a picture and simple step-by-step instructions.

blanched:

  • 3 Pc. Fresh asparagus
  • 1 bunch Freshly chopped chives
  • Coarse salt
  • Black pepper from the mill
  • 0,5 a cup Yogurt
  • 1 teaspoon Mustard medium hot
  • 1 tablespoon Wine vinegar
  • 1 tablespoon Rapeseed oil

Blanch the asparagus!

  1. Peel the asparagus, cut diagonally, blanch.

Eggs:

  1. Peel the eggs with the egg cutter.
  2. Make the dressing, use it to dress the salad.
Dinner
European
egg salad with asparagus

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Königsberger Klopse in Style of My Grandma

Chicken Breast in Bacon