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Egg salad with bacon

updated

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Ingredients for 4 servings:

  • 5 eggs, class L
  • 120 g bacon, cut into cubes
  • 200 g mayonnaise
  • 1 tsp mustard, medium hot
  • salt and pepper
  • curry powder
  • chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Boil the eggs in cold water for about 10 minutes, then rinse with cold water and peel. Dice the egg whites and set the yolks aside. Fry the bacon cubes. Mash the egg yolks with a fork and add them to the mayonnaise. Mix the egg whites, bacon, mustard, and mayonnaise. Season to taste with salt, pepper, and curry powder. Add the chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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