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Egg salad with ham and mandarin orange

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Ingredients for 6 servings:

  • 6 eggs
  • 250 g diced ham
  • 1 can/n tangerine(s)
  • mayonnaise
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil and dice the eggs. Drain the mandarin oranges and chop them into smaller pieces. Combine the mandarin oranges, egg, and ham cubes, and stir in the mayonnaise. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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