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Egg salad with ham and tomato

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Ingredients for 6 servings:

  • 6 eggs
  • 250 g diced ham
  • 2 small tomatoes, diced
  • Remoulade
  • mayonnaise
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil the eggs. Mix the mayonnaise and remoulade sauce, stir in the diced ham and diced tomatoes. Finally, slice the eggs twice with an egg slicer and fold them in. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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