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Egg salad with tangerines

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Ingredients for 4 servings:

  • 1 small jar mayonnaise (salad)
  • 1 small can/mandarin orange(s)
  • 6 eggs, hard-boiled
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Blend the salad mayonnaise with a little mandarin orange juice until smooth. Chop the drained mandarins and eggs and add them to the salad mayonnaise. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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