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Egg spread

updated

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Ingredients for 1 servings:

  • 8 eggs, hard-boiled
  • 1 tbsp butter, soft
  • 1 tbsp mustard (tarragon mustard)
  • 1 tsp anchovy paste
  • e.g. mayonnaise
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Using a hand blender, puree the boiled and cooled eggs with the butter, anchovy paste, and mustard. Season with salt and pepper. Add mayonnaise if desired. The cream will then become a little smoother and softer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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