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Fried Egg with Zucchini and Meat Loaf

5 from 6 votes
Total Time 17 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 254 kcal

Ingredients
 

Garnish:

  • 4 piece Zucchini slices 5cm
  • 1 piece Slice of meat loaf, diced
  • 2 piece Eggs
  • 2 piece Wholemeal bread slices
  • 2 tbsp Meat salad basis
  • 1 stalk Parsley
  • 4 piece Radi disks
  • 1 pinch Black pepper from the mill
  • 1 pinch Rock salt

Instructions
 

Fried eggs with zucchini:

  • Fry the zucchini slices and the meat loaf in the pan until they get color and then add the two eggs and let them set. Cut the radish and season with salt and pepper so that it "pulls juice" and garnish everything together on a rustic wooden board with the meat salad.

To:

  • A nice wheat beer. A nice wine or non-alcoholic is of course also possible.

Nutrition

Serving: 100gCalories: 254kcalCarbohydrates: 2.7gProtein: 7.4gFat: 24g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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