in

Browned Meat Loaf with Fried Egg, Cauliflower and Mashed Potatoes

5 from 7 votes
Prep Time 45 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

Meatloaf:

  • 400 g Meat loaf / 3 slices
  • 2 tbsp Sunflower oil
  • 1 tsp Sweet paprika

Fried egg:

  • 2 piece Eggs
  • 2 tbsp Sunflower oil
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill

Cauliflower:

  • 400 g Cauliflower
  • 1 tsp Salt
  • 2 tbsp Butter
  • 2 big pinches Coarse sea salt from the mill

Mashed potatoes:

  • 400 g Potatoes
  • 1 tsp Salt
  • 1 tsp Ground turmeric
  • 1 tbsp Butter
  • 1 tbsp Cream
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 1 big pinch Freshly grated nutmeg

Serve:

  • 2 piece Basil tips for garnish

Instructions
 

Meatloaf:

  • Halve the liver cheese slices diagonally, fry / brown on both sides in a pan with sunflower oil (2 tbsp), season with sweet paprika and keep warm in the oven at 50 ° C until serving.

Fried egg:

  • Heat a pan with sunflower oil (2 tbsp), carefully crack open the eggs and fry slowly. Season with coarse sea salt from the mill (1 big pinch each) and colored pepper from the mill (1 big pinch each).

Cauliflower:

  • Clean the cauliflower, cut into florets, cook in salted water (1 teaspoon salt) for about 15 minutes, drain through a kitchen sieve and add to the hot saucepan. Add butter (2 tbsp) and coarse sea salt from the mill (2 big pinches) and briefly toss the cauliflower florets in it.

Mashed potatoes:

  • Peel, wash and dice the potatoes, ground in salted water (1 teaspoon of salt) with turmeric (1 teaspoon), cook for about 20 minutes, drain through a kitchen sieve and return to the hot saucepan. Add butter (1 tbsp), cream (1 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and freshly ground nutmeg (1 big pinch) and work through well with the potato masher / stamp through.

Serve:

  • Serve liver cheese with fried egg, cauliflower and mashed potatoes, each garnished with a basil tip.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Asian Paprika Slices with Fried Rice

Grated Cakes with Applesauce and Black Pudding