in Recipes

Egg yolk

updated

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Ingredients for 4 servings:

  • 4 rolls, stale
  • 4 eggs
  • Milk
  • salt and pepper
  • bacon
  • Chives, cut into rolls
  • Butter, for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour cold milk over the rolls, add eggs, salt, and pepper, and stir. Finely chop the bacon and fry. Add the chives and bacon to the rolls. Butter a baking dish, pour the mixture into it, smooth it out, and top with butter pieces. Bake at 170°C for 40-45 minutes. Serve with cucumber salad and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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