in Drink Recipes

eggnog

updated

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Ingredients for 1 servings:

  • 6 large egg yolks
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 3 drops of bitter almond flavor
  • 1 small can of condensed milk, 10%
  • ¼ liter schnapps (wheat grain), 38-40%
  • 2 cl rum, 54%

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 15 minutes

for 0.7 liters

Heat the egg yolks and sugar over steam to 70°C. Whisk until frothy. Then stir in the remaining ingredients. Pour into clean bottles. This is an old recipe from my grandmother.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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