in Recipes

Tutu's Meatloaf

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 500 g minced meat
  • 1 bell pepper(s)
  • Cup of breadcrumbs
  • 2 eggs
  • 1 tsp mustard
  • 1 cup sour cream
  • tube(s) Tomato paste
  • n. B. Cheese, grated, e.g. Emmental
  • e.g. salt and pepper
  • Paprika powder
  • n. B. Herbs of Provence

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

topped with cheese

Dice the onion and half a bell pepper, and slice the other half into strips. Combine the ground beef, onion, diced bell pepper, eggs, and breadcrumbs with mustard, pepper, salt, and paprika in a bowl and knead thoroughly. Transfer to a baking dish (a loaf pan works well too) and press down firmly. Mix the sour cream and tomato paste with the herbs and spread over the ground beef. Arrange the bell pepper strips on top, sprinkle with cheese, and bake in the oven at 180°C for about 30 minutes, until the cheese is nicely browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

eggnog

Swede mash with smoked pork