Eggnog – Amaretto – Marble Cake

Ingredients for 1 servings:

• 250 g flour (whole grain spelt), ground
• 100 g walnuts, finely chopped
• 1 pinch of salt
• ¼ tsp vanilla powder (bourbon)
• 100 g cane sugar
• ½ bag(s) of baking powder (cream of tartar)
• 50 ml water
• 200 ml egg liqueur
• 250 g rye – whole grain +
• 5 almonds, bitter, ground
• 1 pinch of salt
• ¼ tsp vanilla powder (bourbon)
• 100 g cane sugar
• 2 tbsp cocoa powder, slightly defatted
• 125 ml Amaretto
• 2 eggs
• 100 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

own recipe

Stir the ingredients, from spelt to eggnog, for 5 minutes, then pour into a baking pan lined with parchment paper. Part II: Mix all the ingredients, from whole-grain rye to water, together and stir for 5 minutes. Pour this mixture onto the eggnog dough and use a fork to pull both doughs together in a spiral pattern. Bake in an unheated oven at approximately 150°C (convection oven) for approximately 60-80 minutes. Check with a fork if the dough is dry.