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Eggnog apple cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 120 g sugar
  • 120 g margarine
  • 1 egg(s)
  • 2 tsp baking powder
  • 1 bottle of white wine (sparkling wine, cellar spirits)
  • 200 g sugar
  • 3 packs of pudding powder, vanilla flavor, for cooking
  • 1 kg apples (Boskoop)
  • 1 cup of cream
  • eggnog

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Peel and coarsely grate the apples. Combine 250g flour, 120g sugar, 120g margarine, 1 egg, and 2 teaspoons of baking powder. Mix the batter into a 26cm springform pan. Heat the Kellergeist (cellar spirits) with 200g sugar and bring to a boil with the vanilla pudding, then add the apples. Pour the mixture onto the batter and bake for about 50 minutes at 200°C (400°F) (preheat oven). Then let it cool in the pan (in the oven). The next day, whip the cream and spread it on the cake, then pour the advocaat over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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