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Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 m.-sized eggs
  • 250 g powdered sugar
  • 2 packets of vanilla sugar
  • 250 ml egg liqueur
  • 250 ml oil (rapeseed oil)
  • 125 g flour
  • 125 g potato flour
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs, vanilla sugar, and sifted powdered sugar in a bowl until frothy. Add the egg liqueur and oil and mix well. Combine the flour, potato flour, and baking powder, sift, and stir in. Caution: The batter is very runny! Pour into a 26 cm diameter springform pan with a Bundt cake insert. Bake at 175°C for approximately 1–1.5 hours, depending on the oven, until golden brown. Bake at 175°C for approximately 1 hour until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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