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Eggnog cake

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g powdered sugar
  • 2 packets of vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 125 g cornstarch
  • 125 g flour
  • 1 packet of baking powder
  • Fat and breadcrumbs for the form

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

Beat the eggs, powdered sugar, and vanilla sugar with a whisk attachment until creamy. Slowly add the oil and egg liqueur and stir. Sift the flour, Gustin, and baking powder into the batter and fold in. Stir until a smooth batter forms. Pour the batter into a greased and breadcrumb-coated ring pan. Bake at 175°C (350°F) for about 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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