in Recipes

Eggnog cake

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Ingredients for 12 servings:

  • 250 g powdered sugar
  • 5 eggs
  • ¼ liter eggnog
  • ¼ liter of oil
  • 125 g flour
  • 1 pinch of salt
  • 2 tbsp vanilla sugar
  • 1 tbsp baking powder
  • 125 g pudding powder, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grandma’s recipe

Mix everything together and bake at 150 degrees for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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