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Eggnog coffee bundt cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • 1 vanilla sugar
  • 150 ml oil
  • 150 ml egg liqueur
  • 150 ml coffee, extra strong, freshly brewed
  • 100 g ground almonds
  • 200 g flour
  • 100 g cornstarch
  • 1 baking powder
  • 1 pinch of salt
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Beat the eggs with the sugar, vanilla sugar, and salt until frothy. Stir in the oil first, then the egg liqueur, and continue beating until frothy. Then add the almonds. Combine the flour, cornstarch, and baking powder and stir into the batter alternately with the strong coffee. Pour the batter into a greased bundt pan and bake at 175 degrees Celsius (350 degrees Fahrenheit) for about 1 hour. Use a toothpick to test for doneness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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