in Dessert Recipes

Eggnog cream

updated

Spread the love

Ingredients for 4 servings:

  • 400 g sour cream
  • 100 ml egg liqueur
  • 3 tbsp sugar
  • 200 g cream
  • 1 packet of vanilla sugar
  • Ladyfingers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very simple and super delicious!

Mix the sour cream, liqueur, and sugar until smooth. Stir in the whipped cream and layer the cake in a dessert dish, alternating with the biscuits. I always add a few drops of liqueur on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit cake with coconut crumble

Vegetable paella with or without minced meat