John Myers
Eggnog Marble Cake
The perfect eggnog marble cake recipe with a picture and simple step-by-step instructions.
- 250 g Powdered sugar
- 125 g Food starch
- 125 g Flour
- 5 Eggs
- 250 Ml. Sunflower oil
- 250 Ml. Advocaat
- 1 P. Baking powder
- 2 El. Baking cocoa
- Sieve powdered sugar and flour separately.
- Beat the icing sugar with the eggs until frothy.
- Add oil and egg liqueur to the egg mixture and mix well.
- Mix the flour with the baking powder and add to the egg mixture and mix well again. Transfer half of the batter to another bowl.
- Put the baking cocoa in one half of the dough and mix well.
- Grease a bundt pan and dust it with flour (but I don’t need to make it with my baking pan). Pour in the darker dough and fill the light dough on top.
- Using a fork, mix the halves of the dough gently by pulling the fork through the dough in a spiral.
- Bake in a preheated oven at 180 degrees, fan-assisted, for about an hour, make a stick test.
- If you like, you can dust the cake with powdered sugar or put a glaze on it. We wanted it without anything this time.
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