in Recipes

Eggnog muffins

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Ingredients for 12 servings:

  • 3 eggs
  • 125 g sugar
  • ½ pkt. vanilla sugar
  • 100 ml oil, neutral
  • 125 g flour
  • 4 tbsp cornstarch
  • ½ tsp baking powder
  • 200 ml egg liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a muffin tin and refrigerate. Preheat oven to 200°C (top/bottom heat). Beat eggs until frothy, then whisk with sugar, vanilla sugar, oil, and egg liqueur until smooth. Sift flour, baking powder, and cornstarch into the muffin tin and quickly fold in. Fill the muffin tins two-thirds full and bake for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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