Eggnog muffins with raisins

Ingredients for 1 servings:

• 125 ml eggnog
• 100 g raisins
• 100 g powdered sugar
• n. B. Icing sugar for dusting
• 80 g wheat flour
• 1 packet of pudding powder (vanilla flavor)
• 2 tsp baking powder
• 1 packet of vanilla sugar
• 3 eggs
• Grease for the mold or paper baking cups

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 20 minutes; Total time approx. 1 day 35 minutes

makes about 14 muffins

Soak the raisins in the eggnog overnight. Lightly grease the muffin tin, or place two paper baking cups, one on top of the other, in a muffin tin cavity. Sift the icing sugar, flour, pudding powder, and baking powder into a bowl. Add the vanilla sugar and beaten eggs and mix well. Fold in the raisins and eggnog and pour the batter into the muffin tin. Bake the muffins in a preheated oven at 180°C (fan oven) for about 20-25 minutes until golden brown. Remove from the oven, turn out onto a wire rack, and let cool slightly. Dust with icing sugar. Alternatively, I also like to make a glaze with icing sugar, eggnog, and a little vanilla.