Eggnog plum cake with crumbles

Ingredients for 1 servings:

• 3 eggs
• 80 g sugar
• 1 packet of vanilla sugar
• 1 packet of pudding powder (vanilla flavor)
• ½ pack of baking powder
• 200 g flour
• 150 g butter, soft
• 150 ml egg liqueur
• 750 g plums
• 150 g flour
• 100 g sugar
• 100 g butter
• 50 g hazelnuts, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

nice and juicy

Wash and pit the plums. Beat the eggs for at least 3 minutes until frothy, then slowly add the sugar and vanilla sugar; the mixture should be nice and creamy. Add the egg liqueur and butter and continue beating. Combine the flour, baking powder, and pudding powder, sift over the mixture, and mix everything into a smooth batter. Pour the batter into a springform pan lined with baking paper (I use a 28cm). For the crumble, mix the flour, sugar, and hazelnuts, add the butter, and use a dough hook to crunch into crumbles. Place the plums close together on the batter and scatter the crumble over the top. Bake in a preheated oven at 180°C (top/bottom heat) for approx. 55-60 minutes.