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Eggnog sponge cake

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Ingredients for 1 servings:

  • 250 ml oil (salad oil)
  • 5 eggs
  • 250 ml egg liqueur
  • 250 g powdered sugar
  • 250 g flour
  • 1 packet of baking powder
  • Powdered sugar or chocolate icing, for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the oil, eggs, and egg liqueur. Gradually add the powdered sugar. Finally, stir in the flour mixed with the baking powder. Bake for 1 hour at 170 degrees Celsius. Once cooled, either sprinkle with powdered sugar or drizzle with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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