in Recipes

Eggplant Strammer Max

updated

Spread the love

Ingredients for 1 servings:

  • 1 eggplant(s)
  • 1 slice(s) cooked ham, large slice
  • 2 eggs
  • salt and pepper
  • some olive oil
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious variation of a classic

Slice the eggplant, season with salt and pepper. Heat the olive oil in a pan. Fry the eggplant slices until golden brown. Remove the slices from the pan, drain on kitchen paper, and place them side by side on a plate. Briefly fry the sliced ​​ham in the pan over high heat for only about 30 seconds; the goal is a light brown. Place the ham on top of the eggplant slices. Fry two fried eggs in a little butter, season with salt and pepper, or to taste, and place them on top. Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant Strammer Max

Zucchini and apple gratin