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Mediterranean Pizza à la Didi

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Ingredients for 1 servings:

  • 1 frozen Margherita pizza
  • 50 g artichoke(s), in oil
  • 6 anchovy fillets
  • 1 tsp capers
  • 1 tbsp pizza cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

Arrange the artichokes, anchovies, and capers on the Margherita pizza and sprinkle the pizza cheese over the top. Preheat the oven to 250°C (top/bottom heat) and bake the pizza for about 12 minutes. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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