in Africa, Egypt

Egyptian cucumber salad

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Ingredients for 4 servings:

  • 2 cucumbers
  • 500 g natural yogurt
  • 1 clove(s) garlic
  • 2 tbsp peppermint, fresh leaves
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Khiar Bel Zabadi

Slice or grate the cucumbers into thin strips and sprinkle with salt. After a few minutes, drain the water and mix the cucumber strips with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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