Eicholdinger Schnitzel

Ingredients for 4 servings:

• 4 pork schnitzels, not too thin
• 250 g minced meat (pork or mixed)
• 1 bread roll(s), soaked
• 1 egg(s)
• 1 tsp marjoram
• 1 small onion(s), finely diced
• 3 garlic cloves, chopped
• some parsley, chopped
• 50 g Parmesan
• 50 g butter or margarine
• salt and pepper
• 1 cup sour cream
• 2 tbsp milk
• 1 tbsp flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Schnitzel topped with minced meat

Season the schnitzel with salt and pepper and place in a greased baking dish. Mix the minced meat with the squeezed-out, crushed bread, egg, diced onion, garlic, marjoram, parsley, and about 1 teaspoon of salt and pepper, then spread over the schnitzel. Sprinkle with Parmesan cheese and butter flakes and roast in a preheated oven for about 45 minutes at 200°C (400°F), fan oven 175°C (350°F). Mix the sour cream with milk and flour and a little salt, or shake in a shaker, until well-mixed, pour over the minced meat, and roast for about 15 minutes until nicely browned. The dish may not look very appealing, but it tastes delicious. Serve with any kind of potato, vegetables, or salad.