Elderberry soup

Ingredients for 4 servings:

• 300 ml juice (elderberry juice)
• 300 ml milk
• 1 package of pudding powder (vanilla pudding)
• 3 tbsp sugar
• 1 egg(s)
• 4 pieces of rusk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slowly bring the elderberry juice to a boil. Meanwhile, mix the custard powder and sugar and add to the boiling elderberry juice. Bring everything to a boil and allow it to thicken. Then add the milk and heat it gently to prevent it from curdling. Separate the egg, briefly crack the yolk, and fold it into the soup. Whisk the egg white until stiff peaks form. Ladle the soup into bowls, crumble a rusk onto each bowl, and garnish with the egg whites.