Enchiladas with Peppers, Tomatoes and Mince

Mix the ingredients for the dough and let it soak for at least 15 minutes.

Fry the minced meat in a pan, peel the onion and cut into half rings. Add these to the mince and fry until translucent. Chop the tomatoes, dice the peppers. (You can also use fresh peppers, I only had a opened glass of pickled peppers) Add the vegetables to the mince and, if there is tomato juice from the can, pour it in. Season with salt and pepper.

Bake 3-4 pancakes in a large pan. Place the pancakes in a baking dish, fill with the filling and roll up. Finally, pour the cheese over it, whether in grated form or in pieces. In the preheated oven at 200 ° C for about 20 minutes.