Endive salad with tomatoes

Ingredients for 4 servings:

• 1 large head of endive lettuce
• 1 large tomato(s)
• 1 small onion(s)
• 2 tbsp vinegar, e.g. brandy vinegar
• 2 tbsp water
• 2 tbsp oil, e.g. rapeseed oil
• some powdered sugar
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Cut the endive into very fine strips. Wash in lukewarm water to remove some of the bitterness. Finely dice the onion. Peel the skin from the tomato and cut the flesh into small pieces. For the dressing, combine the vinegar, water, oil, pepper, salt, and powdered sugar. Place the onion and tomatoes in a bowl, toss with the dressing, and season to taste. Add the endive, mix well, and let stand for at least 10 minutes. The sweetness of the tomatoes will take away the bitterness of the endive.