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Preparing Spelled: The Best Tips & Variants

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You can prepare spelled deliciously and tasty in many different ways. We have summarized tips and different variants of Urkorn for you in this article.

Preparing spelled – tips and hints

You can buy spelled in different forms and prepare it in different ways.

  • Spelled flakes or the Schroth of the grain are very suitable as an ingredient for healthy muesli.
  • Both spelled substances also taste delicious as a baking ingredient, for example in home-baked, delicious spelled biscuits without sugar.
  • When baking, you can generally replace wheat flour with spelled flour. A dough becomes really fluffy with spelled flour since the grain contains a lot of gluten protein.
  • Whole grains are good for cooking. Spelled is then not only a delicious side dish for meals. You can also mix cooked spells into a salad or use them to refine soups.
  • However, preparing the whole grain requires a bit of prep work. Before you can cook spelled, you need to soak it in water for a few hours.
  • Spelled is a very versatile grain. We will show you a recipe on how you can easily prepare the ancient grain yourself.

Recipe for a healthy spelled soup

You can prepare a healthy spelled soup without great cooking skills.

  • First, soak 100 grams of spelled grains in enough water. The grains must be well covered with water and soaked in the refrigerator for about ten hours.
  • Then rinse the spell thoroughly in a sieve before adding it to the pot. Then add at least 200 ml of fresh water. Don’t take the soaking water.
  • Let the spelled grains cook for about half an hour, stirring occasionally. Then add two diced carrots, two finely chopped onions, and one crushed clove of garlic.
  • A finely chopped celeriac and two leeks cut into pieces are also added to the soup.
  • Let the soup cook until the vegetables are soft. Before serving, add a tablespoon of good olive oil and season the soup with salt and pepper.
  • Tip: If you like a slightly sour taste in the soup, add a few drops of wine vinegar. As with lentil or pea soup, your soup will have its own delicious taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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