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Enjoy Sugar-Free: Waffle Recipe Without Sugar

Sugar-free cuisine: ingredients for waffles

If you like to cook without sugar, you don’t have to do without delicious waffles.

  • You need 100g of flour for six waffles.
  • You will also need two eggs.
  • Also, weigh out 50g of softened butter.
  • Add 200ml buttermilk to the waffle batter. If you don’t like buttermilk, you can use regular milk as an alternative.
  • Last but not least, you need 2 tablespoons of oatmeal.
  • Optionally, you can use the fruit of your choice in the batter if you don’t want to do without sweetness entirely. Berries are good, but a banana or a grated apple in a waffle batter also tastes very good.

How to make sugar-free waffles

Once you have measured out all the ingredients, making the dough is a breeze.

  • Beat the eggs into the softened butter, then add the buttermilk.
  • Then stir in the flour and finally the rolled oats.
  • If you want to add fruit to the dough, crush it as small as possible or chop it up in a blender.
  • Once the batter is smooth, you can bake the waffles in the waffle iron and then enjoy.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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