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Erdbuss-Bundt Cake

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Erdbuss-Bundt Cake

The perfect erdbuss-bundt cake recipe with a picture and simple step-by-step instructions.

  • 100 g Dried apricot
  • 300 g Peanut butter / butter
  • 150 g Sugar brown
  • 1 packet Vanilla sugar
  • 4 Eggs
  • 150 g Yogurt
  • 275 g Flour
  • 4 tsp Baking powder
  • 1 packet Custard powder caramel
  1. Mix the peanut cream in a mixing bowl with a mixer (stirring sticks) until smooth. Gradually add sugar and vanilla sugar while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level. Stir in yogurt. Mix flour with backin and pudding powder and stir in 2 portions briefly on medium heat. Fold in the apricots. Smooth out the dough in the mold. Put the tin on the wire rack in the oven.
  1. 2nd shelf: lower third Baking time: about 50 minutes. Heat: 180 degrees
  1. Remove the cake from the mold only after 10 minutes, turn it out onto a wire rack and let it cool down.
Dinner
European
erdbuss-bundt cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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