in

Espresso Mix Long Drink

Spread the love

Ingredients for 1 servings:

  • 1 tbsp espresso, cold
  • 125 ml milk
  • 1 scoop of ice cream, chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with espresso and chocolate ice cream

Shake the espresso and cold milk in a shaker. Pour into the glass. Add the scoop of ice and stir briefly. Serve in a highball glass.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caesar salad as it should be

Corn salad with fine mustard cream