John Myers
Contents
show
Eurovision Gingerbread Contest
The perfect eurovision gingerbread contest recipe with a picture and simple step-by-step instructions.
gingerbread dough
- 350 g Flour
- 300 g Sugar
- 100 g Candied ginger
- 100 g Ground almonds
- 1 tsp Clove powder
- 1 pinch Nutmeg
- 1 pinch Cardamom
- 1 packet Vanilla sugar
- 15 g Baking powder
- 250 ml Milk
- 150 g Butter
- 4 Pc. Eggs
Männchenkeksteig
- 1 Cup Butter
- 3 Pc. Eggs
- 2 cups Sugar
- 6 cups Flour
- 4 tbsp Unsweetened cocoa
- 250 g Powdered sugar
- 1 Pc. Protein
Aachen Printencreme
- 150 g Printen
- 100 ml Red wine
- 500 ml Cream
- 100 g Cream cheese
- 1 tsp Cream stiffener
- 1,5 packet Gelatin
Prepare whiskey jelly
- 250 g Cranberries from the glass
- 6 cl Whiskey
- 1,5 tsp Cream stiffener
Danish buttercream
- 200 g Soft butter
- 150 g Powdered sugar
- 6 tbsp Cream
- 1 tsp Cinnamon
- 1 tsp Peppercorns pink
- 1 tsp Licorice
also
- Honey
- Ginger bread spice
- Figs fresh
- Turkish cotton candy
Gingerbread base dough
- Prepare gingerbread dough: 350g flour, 300g sugar, 100g candied ginger pieces, 100g ground almonds, 1 teaspoon clove powder, gingerbread spice, nutmeg, cardamom, vanilla sugar, 15g baking powder in a bowl and mix well dry. Now mix 250 ml milk, 150g liquid butter, 2 tablespoons honey and 4 eggs and slowly fold in the flour mixture, bake at 200 degrees ° C (fan-assisted) for 25 minutes. Then in the freezer for 10 minutes.
Männchenkeksteig
- Mix 1 cup butter, 3 eggs and 2 cups sugar. Then mix 6 cups of flour with gingerbread spice and add 4 tablespoons of cocoa. Knead the dough and roll it out immediately. Cut out 12-15 males (like to break through). Bake at 200 degrees ° C (convection) for 10 minutes and allow to cool. Decorate the cooled males with a frosting consisting of 250 g powdered sugar and an egg white.
Cream and filling
- Soak 150g Aachener Printen in 100 ml red wine, then add 3 tablespoons of honey and 3 tablespoons of sugar. Mix with a spoon and let it steep. For the Aachener Printencreme: whip 500 ml cream and mix with 100g cream cheese and the soaked red wine printen. Mix in 1 teaspoon of whipped cream and 1.5 packets of cold gelatine and then cool. For the whiskey jelly: puree 1 glass of cranberries and 6 cl whiskey to a fine mass. Add the 1.5 teaspoons of cream stiffener and cool. Then prepare the Danish buttercream for the edge of the cake: Mix 200g soft butter, 150g powdered sugar and 6-8 tablespoons of cream. Then add 1 teaspoon of cinnamon, 1 teaspoon of pink peppercorns and 1 teaspoon of ground liquorice and mix. Don’t chill.
Put together
- Cut the cake in at least 3-4 layers. Put the Aachen cream and the lingonberry cream alternately and at the end apply the Danish butter cream as a border around the whole cake. Place the male around the cake in the ring, fix it with buttercream and cover the cake top with the whiskey jelly. Place fresh figs on the surface and finally brush with a mixture of instant cake topping and 2 cl port wine. Decorate your hair with Turkish cotton candy or use normal white cotton candy.
Facebook Comments