Use Old Gingerbread: Here’s How

Especially after Christmas, there are often old gingerbread cookies that you can no longer enjoy in their original form, but you can still use them. The leftovers can be used for both sweet desserts and savory dishes.

So you can use old gingerbread for hearty dishes

Gingerbread is a popular pastry at Christmas time, but after a short time, it becomes very hard and therefore inedible in its original form. However, you do not have to throw away the leftovers of the candy, you can use them for other dishes.

• The characteristic taste of gingerbread goes very well in the form of a sauce with savory dishes such as meat, dumplings, red cabbage, or mushrooms.
• If your gingerbread has sugar writing, chocolate, or other sweet decorations, it is better to remove them before using hearty dishes.
• Then cut the gingerbread into small cubes, which you then soak in water for 30 minutes.
• Puree the softened gingerbread to a fine paste, which you pour over with vegetable stock. You should end up with a thick sauce.
• Season the sauce with pepper if necessary.

Use old gingerbread for desserts

Since gingerbread itself is rather sweet, it makes sense to use leftovers for sweet dishes as well.

• Use the hardened gingerbread, for example, as a crunch over vanilla ice cream, pudding, rice pudding, or semolina pudding.
• You can also use the leftovers as a topping for your porridge in the morning.
• Gingerbread is also a popular ingredient for layered desserts. To do this, simply alternately layer the crumbled gingerbread, compote, and cream in a glass.
• In terms of taste, gingerbread can be combined with many foods.
• It goes very well with plums, apples, oranges, pears, or cherries, for example.