in Recipes

Everyday bread

updated

Spread the love

Ingredients for 1 servings:

  • 250 g spelt, freshly ground
  • 1 tsp spice mix (bread spice)
  • 100 g carrot(s), grated
  • 250 g wheat flour, type 550
  • 100 g pumpkin seeds
  • 100 g flaxseed
  • ½ tsp salt
  • 20 g yogurt
  • 1 tsp sugar
  • 300 g water, lukewarm
  • 1 cube of yeast

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

My family’s favorite bread

Combine all ingredients in a powerful food processor (if you have one) until you have a smooth dough and knead for a few minutes. Transfer to a greased 30cm loaf pan and let it rise in a warm place for 30-45 minutes. Then bake in a preheated oven at 200°C (top and bottom heat) for about 45 minutes. The bread is done when it sounds hollow when tapped on the bottom.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Töginger simple Reiberdatschi

Light salad made from beluga lentils