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Töginger simple Reiberdatschi

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Ingredients for 1 servings:

  • 2 potatoes, floury
  • n. B. Salt
  • Sunflower oil for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Potato pancakes or potato pancakes, many names for one dish and very inexpensive, egg-free, flour-free

No flour, no eggs, no onions. Peel the potatoes and grate them into a bowl or finely slice them. If the potatoes are very wet, press a slotted spoon onto the dough and use a tablespoon to remove some of the liquid. Season the dough with salt. Heat oil in a pan and, using a tablespoon, place several Daschi (potatoes) side by side in the pan and fry until crispy. Cranberries, applesauce, or sauerkraut make good side dishes. Tip: Leftover potato dumplings can be frozen and grilled later when needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Töginger simple Reiberdatschi

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