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Pasta with cheese cream sauce

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 200 g cream
  • 200 g ham, cooked, finely diced
  • 1 onion(s), diced
  • salt and pepper
  • 500 g pasta (preferably small macaroni)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the ham and onions, but do not brown them. Then add the cream and cream cheese. Season with salt and pepper. Cook the pasta and serve with the sauce and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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