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Mediterranean Grilled Potatoes

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Ingredients for 3 servings:

  • 1 kg potatoes, with nice skin
  • olive oil
  • salt and pepper
  • Rosemary, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the potatoes in a pressure cooker until just tender. Halve or quarter them unpeeled, depending on their size. Place them on an aluminum grill tray and brush with a little olive oil. Sprinkle with salt and freshly ground black pepper, and scatter the chopped rosemary over the potatoes. Cook on the grill until the potatoes are crispy on the outside and still soft on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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