Fabian's Nutella cake

Ingredients for 1 servings:

• 200 g butter
• 300 g sugar
• 6 egg yolks
• 6 egg whites
• 1 packet of baking powder
• 250 ml milk
• 300 g flour
• 350 g chocolate coating, whole milk
• 500g Nutella
• 600 ml whipped cream
• 2 packs of cream stiffener

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours

Dough: Mix together the butter, sugar, egg yolks, and 200g of softened chocolate. Then add the milk, flour, and baking powder and mix. Beat the egg whites until stiff and fold in carefully. This can be a bit more difficult as the dough is quite stiff. Pour the dough into a well-greased, round pan and bake on the middle shelf at 200°C (fan oven) for about 45 minutes. Filling: Once the cake has cooled, divide it horizontally, spread 400g of microwaved Nutella on the bottom layer, then place the top layer on top. Heat the remaining chocolate and cover the cake completely. Beat 600ml of whipped cream with 2 sachets of cream stiffener until stiff peaks form. Add 100g of Nutella and fold in with a whisk. Put the cream in a pipette and pipe it over the top and sides.