in Dessert Recipes

"Fake" macarons

updated

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Ingredients for 1 servings:

  • 200 g biscuit(s), (egg biscuits)
  • 150 g mascarpone
  • 100 ml cream, liquid
  • 80 g desiccated coconut

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Spread half of the egg cookies with mascarpone and stack them with the other cookies. Then dip them in the cream and roll them in the coconut flakes. Refrigerate overnight to soften. These macarons are super soft and not too sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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