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Fake potato salad "Low Carb"

updated

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Ingredients for 2 servings:

  • 2 kohlrabi
  • 3 eggs
  • 1 onion(s)
  • 8 small gherkins
  • 8 radishes
  • 4 tbsp cucumber water
  • 125 g salad cream (Miracel Whip)
  • 1 apple, optional
  • salt and pepper

Instructions

Working time approx. 35 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 45 minutes

with kohlrabi instead of potatoes

Cut the kohlrabi into bite-sized pieces and cook until the desired consistency is reached. 5-10 minutes is a good guideline. Hard-boil the eggs. Let the kohlrabi and eggs cool. Finely chop the onion, gherkins, and radishes. Place all ingredients in a bowl, mix with about 4 tablespoons of cucumber water and the salad cream, and season with salt and pepper. Chill in the refrigerator and serve at room temperature. For a non-low-carb version, chop an apple and add it. Note: Some sauce will collect at the bottom; this is unavoidable. Sausages go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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