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Fanta cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups sugar
  • 1 cup(s) oil
  • 1 cup(s) lemonade (Fanta, if not available, multivitamin juice)
  • 3 cups flour
  • 1 packet of baking powder
  • 2 cups whipped cream
  • 5 packs of vanilla sugar
  • 2 cups sour cream
  • 2 cans of tangerine(s)
  • some cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with tangerines

Mix eggs, sugar, oil, Fanta, flour, and baking powder. Spread the batter on a baking sheet lined with baking paper and bake at approximately 200 degrees Celsius for 25-30 minutes, until light brown. Then let it cool at room temperature for 30-40 minutes. Meanwhile, combine the whipped cream and vanilla sugar and beat until stiff. Now mix the sour cream into the cream. Finally, place the mandarins on the baked cake and spread the cream and sour cream mixture on top. Sift a little cinnamon over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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