Farfalle with Gorgonzola and ham

Ingredients for 2 servings:

• 200g farfalle
• 150 g cooked ham
• 125 g Gorgonzola dolce, without mascarpone
• 1 small onion(s)
• 1 garlic clove(s)
• 50 g butter
• some olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

without cream

Melt the butter with a little olive oil in a pan and sauté the finely chopped onion and garlic clove. Reduce the heat and add the diced Gorgonzola and let it melt. Dice the ham and add it to the Gorgonzola in the pan. Cook the pasta in salted water until al dente, drain, and add it to the pan. Season with salt and coarsely ground pepper, let it rest briefly, and serve.