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Farfalle with mushrooms in soy cream

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Ingredients for 2 servings:

  • 250g farfalle
  • 100 ml Soy Cream Cuisine
  • 125 g mushrooms
  • 1 tbsp flour
  • some oil
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegetarian, vegan

Cook the farfalle according to the instructions. Slice the mushrooms and sauté them in a little oil in a second pan until they have shrunk slightly. Deglaze the mushrooms with the soy cream, adding a little more flour if necessary for better binding. Season with salt. Drain the pasta and toss with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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