in Dessert Recipes

Quark pancakes

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Ingredients for 4 servings:

  • 3 tbsp flour, slightly heaped
  • 250 g quark
  • 2 eggs
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • 3 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sift flour and mix with quark, eggs, lemon juice, and sugar. Heat a little clarified butter or oil in a pan. Drop in the batter a tablespoon at a time, flatten slightly, and bake over low to medium heat until golden brown on both sides. TIP: Serve the quark pancakes with sugared berries, such as strawberries, raspberries, and blackberries, or compote. The quark pancakes are sufficient as a dessert for four and as a sweet main course for two (double the quantities for four).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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