in Germany

Farmer's breakfast with a difference

updated

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Ingredients for 2 servings:

  • 4 potatoes
  • 150 g diced ham
  • 1 m.-sized onion(s)
  • 4 eggs
  • ½ can tomatoes, diced, with or without juice
  • n. B. Feta cheese, pickled cubes
  • some clarified butter
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

suitable for many variations

Heat the clarified butter in a non-stick pan and fry the potatoes, turning occasionally, until they have taken on some color. In the meantime, dice the onion and add it to the pan along with the diced ham and fry. Mix the eggs and tomatoes in a cup or measuring jug and pour over the potatoes. Season with salt and pepper and spread the feta cheese on top. Continue to sizzle until the egg is completely set. Plate up and serve with bread, for example. I like to use leftover potatoes from the fridge for this; they become extra crispy in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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