Dumplings – pan with egg and bacon

Ingredients for 3 servings:

• 1 pack of dumplings (mini dumplings)
• 1 onion(s)
• 50 g breakfast bacon
• 1 bunch of chives
• 1 tomato(s)
• 1 tbsp oil (germ oil)
• 5 eggs
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the mini dumplings in boiling salted water for about 7 minutes until cooked through. Then remove with a slotted spoon and drain in a sieve. Meanwhile, peel the onion and finely dice. Cut the bacon into strips. Wash the chives, pat dry with kitchen paper, and slice into thin rings. Wash the tomato, pat dry, and remove the stem. Deseed the tomato and dice the flesh. Heat the seed oil in a pan. Fry the diced onion and bacon. Add the dumplings and fry until golden brown. Meanwhile, beat the eggs in a small bowl and add the chives. Season with salt and pepper and pour over the dumplings. Cover and simmer over low heat for about 15 minutes until set. Sprinkle the diced tomatoes over the top just before serving.