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Farmer's breakfast with chanterelles

updated

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Ingredients for 4 servings:

  • 640 g potatoes
  • 1 tbsp oil
  • 50 g breakfast bacon
  • 200 g chanterelles, fresh, cleaned
  • 1 onion(s)
  • 4 eggs
  • Salt and pepper, white
  • ½ bunch parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and dice the potatoes. Fry the bacon in a pan and remove. Add the potatoes and fry in the bacon fat, turning occasionally. Add the chanterelle mushrooms and onion rings to the potatoes and continue frying. Season the eggs, add them, and let them set. Place the bacon on top and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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